Rape en salsa verde | Cocina Atlántica

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Especialidad: Rape en salsa verde

Se saltea el rape previamente enharinado. Se prepara una salsa con ajo y cebolla. Se añaden azafrán y perejil y se mezcla bien. A esta salsa se le añade caldo de pescado y, posteriormente, se remata el rape en ella durante unos minutos. Para acompañar, se abren almejas en la plancha.

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Especialidad: Rape en salsa verde

Se saltea el rape previamente enharinado. Se prepara una salsa con ajo y cebolla. Se añaden azafrán y perejil y se mezcla bien. A esta salsa se le añade caldo de pescado y, posteriormente, se remata el rape en ella durante unos minutos. Para acompañar, se abren almejas en la plancha.

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