Taco de atún alistado a la plancha y verduras de temporada

Especialidad: Taco de atún alistado a la plancha y verduras de temporada

El atún se marca a la plancha con aceite de oliva de forma que quede al punto por dentro y se decora con escamas de sal. Se acompaña en el plato con berenjena, pimiento rojo y pimiento verde sin piel, cebolla dulce, pimiento de piquillo asado y calabacín cocinados al vapor. Se agregan también patatas cocidas y una crema de patata y calabaza.

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Especialidad: Taco de atún alistado a la plancha y verduras de temporada

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