Cuttlefish from the estuary in its own ink

Speciality: Cuttlefish from the estuary in its own ink

Sauce based on garlic, chilli, onions, leeks and a little red pepper, sautéed in a little flour and white wine with fish fumet and the ink saved after cleaning the cuttlefish. Allow to boil and blend, season with salt, add the cuttlefish and allow this to cook.

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Speciality: Cuttlefish from the estuary in its own ink

Sauce based on garlic, chilli, onions, leeks and a little red pepper, sautéed in a little flour and white wine with fish fumet and the ink saved after cleaning the cuttlefish. Allow to boil and blend, season with salt, add the cuttlefish and allow this to cook.

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