Speciality: Smoked sardine toast

For the base, a cream of Galician cheese and grated and seasoned tomato is placed on a toast of rye bread. The previously smoked sardine, is placed on top. It is topped with black olives and fried onion.

  • Assessment:1 estrella2 estrellas3 estrellas4 estrellas5 estrellas Loading...

Submit a Comment