Smoked sardine toast | Cocina Atlántica

6. tosta sardiña afumada Casa do Tello y Rosalía Porto do Son

Speciality: Smoked sardine toast

For the base, a cream of Galician cheese and grated and seasoned tomato is placed on a toast of rye bread. The previously smoked sardine, is placed on top. It is topped with black olives and fried onion.

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A Casa do Tello e Rosalía

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Speciality: Smoked sardine toast

For the base, a cream of Galician cheese and grated and seasoned tomato is placed on a toast of rye bread. The previously smoked sardine, is placed on top. It is topped with black olives and fried onion.

Restaurant

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