Carretera del Faro, s/n, Fisterra, A Coruña

It commits to the 0 km, offering raw materials from the surroundings: milk, cheese and meat from Zas, pod clams and fish from Fisterra and vegetables from a cooperative of the area. Its menu includes rice dishes, pod clam and octopus empanada, grilled sea bass with potatoes in red wine or grilled octopus with cream of pumpkin and potato.

At O Semáforo, new technologies are present through QR codes that provide all the information about the origin of the seafood products served on your plates.

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