Shrimps from the estuary | Cocina Atlántica

Speciality: Shrimps from the estuary

Place in boiling salt water and, when they begin to float, remove immediately. They are cooled in iced water so they stop cooking and their meat maintains some they are still a little hard when eaten.

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Speciality: Shrimps from the estuary

Place in boiling salt water and, when they begin to float, remove immediately. They are cooled in iced water so they stop cooking and their meat maintains some they are still a little hard when eaten.

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