Wild sea bass with fried artichoke

Speciality: Wild sea bass with fried artichoke

Sea bass from Malpica de Bergantiños is used for this dish. This is first filleted and the bones are removed to prepare it on the griddle. It is accompanied by vegetables or boiled Coristanco potatoes.

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Restaurant

Río Sil

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Speciality: Wild sea bass with fried artichoke

Sea bass from Malpica de Bergantiños is used for this dish. This is first filleted and the bones are removed to prepare it on the griddle. It is accompanied by vegetables or boiled Coristanco potatoes.

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