Steamed hake with seafood jus | Cocina Atlántica

pescada ao vapor con mollo mariñeiro Casa Sabina Vimianzo

Speciality: Steamed hake with seafood jus

Once the hake is cleaned, it is steamed. A seafood jus is made with onion, garlic, crushed tomato and white wine, to which a fish fumet is added. Flour can be optionally added to this sauce to thicken it.

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Casa Sabina

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Speciality: Steamed hake with seafood jus

Once the hake is cleaned, it is steamed. A seafood jus is made with onion, garlic, crushed tomato and white wine, to which a fish fumet is added. Flour can be optionally added to this sauce to thicken it.

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