‘Salpicon‘ made from seafood, black monkfish and Galician prawns

Speciality: ‘Salpicon‘ made from seafood, black monkfish and Galician prawns

Seafood recipe prepared with wine vinegar. The fish is whitened in sea water and the dish is left to mature for 24 hours to enhance all the marine essences.

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Speciality: ‘Salpicon‘ made from seafood, black monkfish and Galician prawns

Seafood recipe prepared with wine vinegar. The fish is whitened in sea water and the dish is left to mature for 24 hours to enhance all the marine essences.

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