Speciality: Grilled monkfish from Celeiro with vegetables
First, sear the monkfish on the griddle. Then bake in the oven, along with a variety of vegetables. Leeks and potatoes are cooked for the base of the dish, to which cream is added. This mixture is then blended to a creamy texture. Fresh spinach is prepared on the grill with a king prawn and wild asparagus as a garnish.