Pulpo á feira (Galician style octupus)

Speciality: Pulpo á feira (Galician style octupus)

Cook the octopus for about half an hour and allow it to rest for about 10 minutes in the water in which it was boiled. Cut into pieces and add sweet and spicy paprika and salt and sprinkle with virgin olive oil.

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Speciality: Pulpo á feira (Galician style octupus)

Cook the octopus for about half an hour and allow it to rest for about 10 minutes in the water in which it was boiled. Cut into pieces and add sweet and spicy paprika and salt and sprinkle with virgin olive oil.

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