Razor clams with citrus powder

Speciality: Razor clams with citrus powder

The razor clams are cooked on the grill in a charcoal oven, they are plated up and oil and citrus powder are added. This is a base of mild olive oil, grated lemon, lime and orange zest. Finally, this is left to macerate for a minimum of 48 hours.

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Speciality: Razor clams with citrus powder

The razor clams are cooked on the grill in a charcoal oven, they are plated up and oil and citrus powder are added. This is a base of mild olive oil, grated lemon, lime and orange zest. Finally, this is left to macerate for a minimum of 48 hours.

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