Mushrooms with clams | Cocina Atlántica

Speciality: Mushrooms with clams

This dish can be prepared with different mushrooms, such as milk caps, chanterelles, ceps or summer ceps.

A sauce is first made with a base of tomato, onion, salt, pepper, garlic and bay leaf. Once ready, the mushrooms and clams are added.

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Casa Amanda

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Speciality: Mushrooms with clams

This dish can be prepared with different mushrooms, such as milk caps, chanterelles, ceps or summer ceps.

A sauce is first made with a base of tomato, onion, salt, pepper, garlic and bay leaf. Once ready, the mushrooms and clams are added.

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Speciality: Mushrooms with clams

This dish can be prepared with different mushrooms, such as milk caps, chanterelles, ceps or summer ceps. A sauce is first made with a base of tomato, onion, salt, pepper, garlic and bay leaf. Once ready, the mushrooms and clams are added.

Restaurant

Submit a Comment Cancel reply

This dish can be prepared with different mushrooms, such as milk caps, chanterelles, ceps or summer ceps.

A sauce is first made with a base of tomato, onion, salt, pepper, garlic and bay leaf. Once ready, the mushrooms and clams are added.