Monkfish ‘caldeirada’ (stew)

Speciality: Monkfish ‘caldeirada’ (stew)

While the potatoes and peas are cooking, the monkfish is cut and added in the last few minutes. An ‘ajada’ is prepared by frying sliced garlic, to which paprika is added once the heat is turned off. Served with whole peppers.

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O’ Burato

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Speciality: Monkfish ‘caldeirada’ (stew)

While the potatoes and peas are cooking, the monkfish is cut and added in the last few minutes. An ‘ajada’ is prepared by frying sliced garlic, to which paprika is added once the heat is turned off. Served with whole peppers.

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