Galician style hake | Cocina Atlántica

Speciality: Galician style hake

Cook peas, onion, garlic and parsley in salted water. Then add the hake. The potatoes are boiled and the ‘ajada’ is made separately. The fish is plated up, accompanied by potatoes and vegetables. Finish off by adding the pouring the ‘ajada’ over it.

Assessment: Loading...

Restaurant

/* ----------------------------------------- */ /* View slug: vista-14-footer - start */ /* ----------------------------------------- */ .titulo{ border-bottom: 1px solid #dedede; position:relative; } .titulo h5:after{ content: " "; position: absolute; bottom: 0px; left: 0px; margin-bottom: -1px; width: 25%; border-bottom: 1px solid #6BA72B; } .titulo h5:hover:after{ content: " "; position: absolute; bottom: 0px; left: 0px; margin-bottom: -1px; width: 90%; border-bottom: 1px solid #6BA72B; -webkit-transition: all 0.5s ease-in-out; -moz-transition: all 0.5s ease-in-out; -ms-transition: all 0.5s ease-in-out; -o-transition: all 0.5s ease-in-out; transition: all 0.5s ease-in-out; } /* ----------------------------------------- */ /* View slug: vista-14-footer - end */ /* ----------------------------------------- */ /* ----------------------------------------- */ /* View slug: vista-24-footer - start */ /* ----------------------------------------- */ .titulo{ border-bottom: 1px solid #dedede; position:relative; } .titulo h5:after{ content: " "; position: absolute; bottom: 0px; left: 0px; margin-bottom: -1px; width: 25%; border-bottom: 1px solid #6BA72B; } .titulo h5:hover:after{ content: " "; position: absolute; bottom: 0px; left: 0px; margin-bottom: -1px; width: 90%; border-bottom: 1px solid #6BA72B; -webkit-transition: all 0.5s ease-in-out; -moz-transition: all 0.5s ease-in-out; -ms-transition: all 0.5s ease-in-out; -o-transition: all 0.5s ease-in-out; transition: all 0.5s ease-in-out; } /* ----------------------------------------- */ /* View slug: vista-24-footer - end */ /* ----------------------------------------- */ /* ----------------------------------------- */ /* View slug: vista-34-footer - start */ /* ----------------------------------------- */ .titulo{ border-bottom: 1px solid #dedede; position:relative; } .titulo h5:after{ content: " "; position: absolute; bottom: 0px; left: 0px; margin-bottom: -1px; width: 25%; border-bottom: 1px solid #6BA72B; } .titulo h5:hover:after{ content: " "; position: absolute; bottom: 0px; left: 0px; margin-bottom: -1px; width: 90%; border-bottom: 1px solid #6BA72B; -webkit-transition: all 0.5s ease-in-out; -moz-transition: all 0.5s ease-in-out; -ms-transition: all 0.5s ease-in-out; -o-transition: all 0.5s ease-in-out; transition: all 0.5s ease-in-out; } /* ----------------------------------------- */ /* View slug: vista-34-footer - end */ /* ----------------------------------------- */

/* ----------------------------------------- */ /* Content Template: loop-item-in-vista-14-footer - start */ /* ----------------------------------------- */ .row { border-top: 0px solid #f5f5f5; padding-top: 0px; margin-bottom: 10px; } .foter14 .col-sm-4{ padding-left: 0px; padding-right: 8px; } .foter14 .col-sm-8{ padding-left: 0px; padding-right: 0px; } .foter14 .col-sm-8 p{ padding-bottom: 0em; } .foter14 .col-sm-4 img{ border-radius:5px; } /* ----------------------------------------- */ /* Content Template: loop-item-in-vista-14-footer - end */ /* ----------------------------------------- */ /* ----------------------------------------- */ /* Content Template: elemento-de-bucle-en-vista-24-footer - start */ /* ----------------------------------------- */ .row { border-top: 0px solid #f5f5f5; padding-top: 0px; margin-bottom: 10px; } .foter24 .col-sm-4{ padding-left: 20px; padding-right: 8px; } .foter24 .col-sm-8{ padding-left: 0px; padding-right: 0px; } .foter24 .col-sm-8 p{ padding-bottom: 0em; } .foter24 .col-sm-4 img{ border-radius:5px; } .foter24 .glyphicon{ color:#6BA72B; } /* ----------------------------------------- */ /* Content Template: elemento-de-bucle-en-vista-24-footer - end */ /* ----------------------------------------- */ /* ----------------------------------------- */ /* Content Template: elemento-de-bucle-en-vista-34-footer - start */ /* ----------------------------------------- */ .row { border-top: 0px solid #f5f5f5; padding-top: 0px; margin-bottom: 10px; } .foter34 .col-sm-4 { padding-left: 27px; padding-right: 8px; } .foter34 .col-sm-8{ padding-left: 0px; padding-right: 0px; } .foter34 .col-sm-8 p{ padding-bottom: 0em; } .foter34 .col-sm-4 img{ border-radius:5px; } .foter34 .glyphicon{ color:#6BA72B; } .foter34 .aligncenter{ display:block; margin-right:auto; margin-left:auto; } /* ----------------------------------------- */ /* Content Template: elemento-de-bucle-en-vista-34-footer - end */ /* ----------------------------------------- */

Speciality: Galician style hake

Cook peas, onion, garlic and parsley in salted water. Then add the hake. The potatoes are boiled and the ‘ajada’ is made separately. The fish is plated up, accompanied by potatoes and vegetables. Finish off by adding the pouring the ‘ajada’ over it.

Restaurant

Latest Recipes

Appreciated Recipes

Latest Restaurants