Speciality: Tuna belly salad with goat’s cheese and kikos

We use tinned Burela bonito in this salad. The goat’s cheese is cooked on the grill to accompany this dish. A variety of lettuce and tomatoes from local orchards are then added.

  • Assessment:1 estrella2 estrellas3 estrellas4 estrellas5 estrellas Loading...
Restaurant