Ceviche made from ‘volandeiras’ (queen scallops) from the estuary

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Speciality: Ceviche made from ‘volandeiras’ (queen scallops) from the estuary

The “volandeiras” queen scallops are marinated in sea water and when served, they are thinly sliced, macerated with tiger milk and plated up with pickled red onion, “Finca de los cuervos” micro shoots and chilli threads.

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Speciality: Ceviche made from ‘volandeiras’ (queen scallops) from the estuary

The “volandeiras” queen scallops are marinated in sea water and when served, they are thinly sliced, macerated with tiger milk and plated up with pickled red onion, “Finca de los cuervos” micro shoots and chilli threads.

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