Speciality: Cockles from the Galician estuaries

Prepare them by steaming; place a pot with a little water, cover and wait for them to come to the boil and open. They are served on a platter without anything else, so that you can taste the marine touches with which they are steeped in.

  • Assessment:1 estrella2 estrellas3 estrellas4 estrellas5 estrellas Loading...