Cockles from the Galician estuaries

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Speciality: Cockles from the Galician estuaries

Prepare them by steaming; place a pot with a little water, cover and wait for them to come to the boil and open. They are served on a platter without anything else, so that you can taste the marine touches with which they are steeped in.

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Speciality: Cockles from the Galician estuaries

Prepare them by steaming; place a pot with a little water, cover and wait for them to come to the boil and open. They are served on a platter without anything else, so that you can taste the marine touches with which they are steeped in.

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