Speciality: Scallop Rice

Prepare a ‘sofrito’ to which we add a broth made with the fish from our coast. Next, sauté the rice and add the scallops and prawns. Season with salt and pepper and simmer for about 25 minutes. Serve in the same pan.

  • Assessment:1 estrella2 estrellas3 estrellas4 estrellas5 estrellas Loading...