Calle Príncipe, 44, 6ª planta, Edificio A Sede Celta, Vigo

Its location on the top floor of a building in the centre of Vigo allows it to offer its diners excellent views of the whole city and the estuary. Its offer is based on a new Galician cuisine with a signature seal. Among its most emblematic dishes are the sardine ‘torrija’, egg with spider crab, onion and roe and market fish roasted in a crust of salt, seaweed and pepper.