Paseo da Ribeira, 70, O Freixo, Outes, A Coruña

This establishment opened its doors more than half a century ago, being a seafood tavern that offered oysters and clams from O Freixo as an accompaniment to its wines.
At present, it is a restaurant that is very committed to local produce, which backs quality and has two distinct areas: one of them preserves the atmosphere of the original place, where you can enjoy portions and tapas. The second is a dining room overlooking the estuary. It also has its own shellfish farm, which guarantees the freshness of its seafood products.

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