O Eirado das margaridas in a rural house that provides meals, which was previously an old house that became a restaurant, whilst respecting all the rooms of the house. Their cuisine is traditional market cuisine taking special care of the how the dishes are presented. They have a set menu every day and add chef’s suggestions according to what is found in the market at weekends. The specialities include grilled, cooked and baked fish. And the star dishes are the monkfish brochette, grilled cod, queen scallop corn ‘empanada’ and monkfish salad.