RESTAURANTE: O Centolo

  Paseo da Ribeira, 3, Fisterra, A Coruña

Open since 1985, it is located opposite the port of Fisterra. It is an outstanding establishment in Michelin’s Bid Gourmand and its proposal highlights dishes with local products, including pod clams and traditional seafood stew. Its speciality is the fish muiñeira, which includes three seasonal species.

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