Travesía de Arteixo, 4 - Arteixo, A Coruña

Very spacious, bright room with a private area for 12 people. In the kitchen we innovate daily, experimenting with new products and ways of cooking. All the products come from the daily caught fish available at the fish market in A Coruña. The monkfish and prawn ‘salpicon’ and grilled fish and meats are its speciality.