Rúa Real, 21 - Miño, A Coruña

Galician traditional cuisine, portions of seasonal, fresh produce bought in daily from local suppliers are of special relevance. Its daily menu adapts to whatever is landed on the day. It especially uses razor clams, clams, octopus and squid. In fish, its specialities are John Dory, hake, sole and pollock. In winter, skate ‘caldeirada’ is one of its most popular dishes.