RESTAURANTE: Marisquería Zúrich

  Avenida Isidro Parga Pondal, 8, Laxe

Premises recommended in the Bid Gourmand Michelin 2017. Specialised in seafood, its most outstanding dishes are the lobster salpicón, as well as grilled and ‘caldeiradas’ (stews) of products from the sea. But without a doubt, its most characteristic recipe is the octopus with chickpeas.

Its menu includes species such as monkfish, turbot and sole, which are normally grilled. And in the seafood offer there is no shortage of goose barnacles, lobsters or shrimps from the Costa da Morte.

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