Bajada playa de Arneles, 1, O Igrexario, Cangas do Morrazo, Pontevedra

In the heart of Hío parish is the Hotel Doade, located in a natural setting where tranquillity reigns. With a traditional Galician cuisine with products from the estuary, its menu includes baby squid with onions, baked red bream, lobster rice and spider crab ‘empanada.’