Decanta-T | Cocina Atlántica

RESTAURANTE: Decanta-T

Calle Braña, 1 - Sada, A Coruña

Market cuisine based on daily produce. The menu, with Km 0 produce from both sea and land, has three or four types of fish every day, always depending on what is in the market and with mature Rubia Gallega beef, such as loin or T-bone steak.

damian@decanta-t.com

Recipes

Cod loin with cauliflower cream

Black monkfish with broad beans and codium

Tripadvisor
Phone881 878 417

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RESTAURANTE: Decanta-T

Market cuisine based on daily produce. The menu, with Km 0 produce from both sea and land, has three or four types of fish every day, always depending on what is in the market and with mature Rubia Gallega beef, such as loin or T-bone steak.

damian@decanta-t.com

Recipes

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