RESTAURANTE: D’Berto
The philosophy of this restaurant is a cuisine with seasonal produce that seeks naturalness in its preparation and presentation, without elements that disguise its flavour. Its speciality is shellfish and large fish of the area and, specifically, panfried clams, fried lobster, grilled grouper and red bream stew.
berto@dberto.com
www.dberto.com
- Tripadvisor
- Phone986 733 447