RESTAURANTE: D’Álvaro

  Rúa Mariña, 22, 15125 Muxía, A Coruña

With products that always come from Fisterra fish market and the Arou shellfish farm, this establishment is committed to traditional dishes, such as ‘caldeiradas’ or mixed grills. Among its most outstanding dishes is flambéed octopus, a speciality they have been preparing for more than 20 years.

Submit a Comment