Calle Cruceiro de Roo, 24, Outes, A Coruña

In this restaurant we find a traditional cuisine with touches of signature cuisine thanks to the work of three generations that take care of the service and presentation to the maximum. Its starters include marinades and pickles and its offer is completed by baked and grilled fish.

One of its iconic dishes is Peto-style cod, served in the oven with an onion and pepper sauce.

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