RESTAURANTE: Camping Los Manzanos
The specialities of its menu, based on market cuisine from daily, seasonal produce, are its rice dishes (black squid, lobster or mariñeiro) and pâté made from spider crabs caught in the Galician estuaries.
It has two indoor dining rooms and three outdoor covered and glazed dining rooms.
restaurantecampinglosmanzanos@gmail.com
www.campinglosmanzanos.com
- Tripadvisor
- Phone981 627 240