RESTAURANTE: Árbore da Veira

  Monte de San Pedro - A Coruña

With the five senses on the Atlantic, the cuisine of Michelin-starred chef Luis Veira offers a set of flavours and sensations with fresh and seasonal produce playing the leading role. The new space for the restaurant opens onto the Gulf of Artabro and Orzán Bay from its privileged location on the viewpoint of Mount San Pedro. Two tasting menus reveal all the essence of the Galicia the restaurant offers, as one more element of the gastronomic experience, on the other side of the windows.