Avda. Francisco Regalado, local 5 - Combarro, Pontevedra

This restaurant is located in Combarro marina, a few metres from the sea. The cuisine it offers is traditional Galician cuisine with a modern touch and its specialities are Queen Scallops cooked on a salamander stove with a special house dressing, octopus and ‘tetilla’ cheese toast and the split sea bass on a bed of asparagus cream with garlic potato balls.