The exceptional produce that arrives at the port of Vigo is a reference in its food markets and the menus of its restaurants. With a gastronomy that combines meat, land produce and the great variety of species that arrive at its fish market, its gastronomic festivals are dedicated to exalt the best of our land. In Vigo, fishing is one of the economic engines. Its port, the European leader in the unloading of fresh fish, consists of five fish markets: deep-sea, inshore and large fish, coastal and seafood, as well as a digital fish market. Along with the work of the shipyards, it offers the possibility to experience the fishing process from beginning to end.