Rape a la gallega | Cocina Atlántica

Especialidad: Rape a la gallega

Comenzamos salando y friendo ligeramente el rape, que reservaremos. Por otro lado pocharemos cebolla y pimiento rojo, añadiremos para que se cuezan las patatas y los guisantes y, por último el rape. Cuando esté hecho finalizaremos con una ajada tradicional gallega.

Valoración: Cargando…

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Especialidad: Rape a la gallega

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