Pulpo con grelos y mayonesa de lechuga de mar

33 Pulpo con grelos y mayonesa de algas Bayonnaise 1803 Fisterra 2

Especialidad: Pulpo con grelos y mayonesa de lechuga de mar

En primer lugar, se cuece el pulpo, que se remata a la plancha. Se acompaña de patata cocida al dente y una mayonesa a la que se le añade lechuga de mar. Se sirve acompañado de grelos cocidos.

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La Bayonnaise 1803

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Especialidad: Pulpo con grelos y mayonesa de lechuga de mar

En primer lugar, se cuece el pulpo, que se remata a la plancha. Se acompaña de patata cocida al dente y una mayonesa a la que se le añade lechuga de mar. Se sirve acompañado de grelos cocidos.

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