Chocos de la ría encebollados

Especialidad: Chocos de la ría encebollados

En primer lugar, se hace un fumet de pescado y se reserva. En aceite de oliva se pochan cebolla, ajo y pimiento rojo. Una vez que estén listas las verduras, se les añaden los chocos y el caldo que preparamos previamente. Se sirven acompañados de arroz en blanco, patatas cocidas y dos rodajas de tomate.

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Especialidad: Chocos de la ría encebollados

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