Cazuela de merluza | Cocina Atlántica

2 cazuela de merluza restaurante o porto porto do son

Especialidad: Cazuela de merluza

En primer lugar, se pochan la cebolla y el ajo junto con un tomate maduro. A continuación, se frien ligeramente el pescado y las patatas, previamente cortadas en trozos grandes. Una vez sellada la merluza, se colocan todos los ingredientes en una cazuela de barro y se finaliza el plato en el horno durante unos 20 minutos.

Valoración: Cargando…

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O Porto

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Especialidad: Cazuela de merluza

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