Arroz com lavagante | Cocina Atlántica

Especialidad: Arroz com lavagante

Cozinha-se um lavagante de 700 gramas, parte-se e doura-se na sertã com azeite. Entretanto, refoga-se o arroz com pimento vermelho, pimento verde, alho e tomate natural e adiciona-se açafrão e um pouco de fumet de peixe. Coloca-se o lavagante e deixase cozer durante cerca de 12 minutos até que o arroz fique caldoso. Serve-se na mesma sertã em que se cozinhou.

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Especialidad: Arroz com lavagante

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