Arroz con bogavante | Cocina Atlántica

Especialidad: Arroz con bogavante

Para este plato se requiere un bogavante de algo más de un kilo, el cual se corta en varios trozos. Después, se saltean algunas verduras, a las que se le añaden la cabeza y las pinzas del bogavante. Se agrega arroz bomba y un caldo casero, que se deja hervir durante unos minutos. Por último, se incorporan las piezas restantes del bogavante y se deja al fuego hasta que esté listo.

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Especialidad: Arroz con bogavante

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