Grill with olive oil. Once hot, sear the whole piece…
This dish is a tribute to the hens that eat…
A traditional style green sauce is prepared with garlic, flour…
The seafood is first prepared. Afterwards, a traditional bechamel sauce…
This is prepared with seasonal fish and seafood which come…
Sauté the spinach in olive oil with salt and pine…
For the base, the asparagus is sautéed with onion and…
Starting from a sliced octopus, this is cooked and seared…
The hake is cooked lightly at low temperature and is…
Clean the cockles and steam open. Next, fry a little…
Add the lobster to a frying pan with olive oil,…
The red bream tail is fried at a very high…
Cook peas, onion, garlic and parsley in salted water. Then…
Steamed hake with ‘ajada’ sauce, made from garlic, paprika, oil,…
To make the sauce, brown the garlic in a pan…
Chop the garlic and mix it with white wine, oil,…
The mousseline is prepared with mayonnaise, egg yolk and confit…
This is an exclusive dish of the Casa Rita restaurant….